← Products
Moong (Green Gram)
Whole green moong, cleaned and sorted at our facility to milling or export grade.
Moisture10–12% max
Purity98–99% min
Foreign matter1% max
Damaged / weevilled2% max
Immature / shrivelled2% max
CropCurrent year
ProcessingMachine-cleaned or sortex-sorted
HS Code0713.31
Used for: moong dal milling, sprouting, papad and snack manufacture, retail packing
Request moong pricingFrequently asked questions
01What is the HS code for moong from India?
0713.31 covers green gram, whether whole or split.
02Is Indian moong suitable for sprouting?
Whole green moong with high germination and low damage is used widely for sprouting. Sortex-sorted grades give the most consistent results, since damaged and immature grain is what fails to sprout.
03What is the difference between whole moong and moong dal?
Whole moong is the intact green gram with skin. Moong dal is the same grain hulled and split. We supply whole moong; mills produce dal from it.
04When is moong harvested in India?
Moong is grown in both kharif and summer seasons, which gives Indian moong wider year-round availability than most pulses.